Nutraceutical Potential of Indian Herbs with Hair Cleansing Properties; Formulation, Evaluation and Comparison of the Herbal Shampoo with Commercial Shampoo

 

Boskey Pancholi1*, Bhartiy Sharma2

1Department of Zoology, Lzebra College, Kota, Rajasthan - 324010, India.

2Department of Chemistry, Lzebra College, Kota, Rajasthan - 324010, India.

*Corresponding Author E-mail: boskey.pancholi@gmail.com

 

ABSTRACT:

Shampoos were used all over globe from ancient times for hair wash. These shampoos not only cleanse the hairs but also strengthen the hair act as anti-dandruff (antifungal) aliment. As the chemically derived shampoos not only show harmful effects on scalp skin also not cost benefited for large scale population. Medicinal plant products were used in Indian and Chinese healthcare system from ancient times. Their low side effects and cost convenient property make them easy alternate for hair care systems. Plant extract of amla, reetha, hibiscus, brahmi, aloevera tulsi, moringa and Murraya koenigii leaves were used to preparation of herbal shampoo. Their cleansing potentials was estimated using standard procedure of organoleptic, physicochemical, wetting time test, pH dirt dispersion conditioning performance, foam volume stability visual assessment and visual assessment.

 

KEYWORDS: Herbal ingredients, Organoleptic, Murraya koenigii, Embelica officinalis, Aloe barbudensis, health care remedies.

 

 


INTRODUCTION:

Natural plant products were used in the form of pharmaceuticals and cosmeceuticals since the origin of human origin. In current era presence of harmful chemicals and adulterants in market-based shampoos, products based on natural plant substance has been showed great interest. Being gentle on skin scalp, they are effective, safe, non-toxic and without side effects1.

 

This plant based cosmetic products were completely suited for hair cleansing as it fulfils the need for haircare and more environmentally than the chemical based one.

 

The medicinal plants are known for haircare remedies for ancient times they are not only rich in bioactives also showed significant antioxidant, antibacterial, astringent, moisturizing, regenerating, cleansing, soothing and lightening effects2. The selected plant species were extracted in appropriate solvent (either whole plant, or fruit, leaves, roots, stem, bark, seeds or branches) based on literatures their active ingredients were isolated and were used to form an effective shampoo for commercial purpose.

 

In Indian literature enormous herbs have been entitled for hair cleansing and growth promoting properties. In Vedas early shampoos are made of boiling reetha with amla along with some aromatic plants used for improving scalp health. Reetha and Amla are tropical plant and grown widespread in Indian continent. Saponins and alkaloids present in these plants act as surfactants. These plant extract form foam that make hair soft and shiny. The shampoo is a solution of detergent with several additives that make hair shiny, conditioned anti-fungal and cleansing properties. As several herbs marked with their hair care benefits but it is difficult to make a perfect hair care product for all kinds of hair that not cause any severe skin allergy3. In this paper herbal remedies for hair-wash in cost effective and reduced side effect has been formulated.


 

The plants used for the study are

S. No

Common Names

Botanical names

Hair care properties

1.

Reetha

Sapindus mukorossi

Reetha, also known as soapnut, provides cleansing properties, with effective dirt and impurities removal, while maintaining the scalp's natural oil. Reetha additionally promoting healthy hair4.

2.

Amla

Emblica officinalis linn.

Amla (Indian gooseberry) well known for hair health promotion, stimulating growth inhibits premature greying, making it thicker, stronger, and more lustrous5.

3.

Brahmi

Bacopa monnieri Linn.

Prove effective in strengthening roots, reducing breakage, and improving scalp health, with studies showing benefits like reduced flaking and enhanced hair texture6.

4.

Aloevera

Aloe barbadensis Mill.

Aloe vera contains various bioactive compounds, including vitamins, proteolytic enzymes, and amino acids, which nourish the scalp and stimulate hair growth7.

5.

Tulsi

Ocimum sanctum

 Linn

It is used for early hair fall and greying. Tulsi seed with castor oil used as hair lice preventing remedy. The leaves contain ursolic acid, apigenin, luteolin, oleanolic and rosmarinic acid. Antioxidants, present in tulsi neutralize harmful effects of free radicals, and thus arrest aging8,9.

6.

Moringa

Moringa oleifera

Moringa edible oil has antioxidant, antiaging, emollient, hair care and skin lightening properties (Siddhuraju and Becker 2003). Moringa seed oil contains phytosterol β-sitosterol, stigmasterol and compasterol11, that reduces alopecia by inhibiting the enzyme 5 α-reductase found in hair follicles12,13.

7.

Curry Leaves

Murraya koenigii

Prevent Premature greying, stimulates hair growth, rejuvenation of hair follicles, strengthen hair shafts, prevents hair thinning, helps remove dead hair follicles and have anti-dandruff properties14.

 


The commercial shampoos have chemically derived foaming and cleansing agents, these agents lead to dryness, hair loss, eyes and scalp irritation. This article were crafted to herbal formulation using these herbal formulations. There potential effects on hair were evaluated using biochemical procedure viz., Visual assessment, pH, solid content determination, dirt dispersion, surface tension measurement, foaming stability, wetting time and visual inspection.

 

MATERIALS AND METHODS:

Authenticated plant materials were collected from local market, Kota Rajasthan and identified from Department of Pharmacognosy, Lzebra College of Pharmacy, Kota Rajasthan.

 

The selected herbs were washed using clean water thoroughly to remove dirt and contaminant, shade dried, coarsely powdered and extracted by cold maceration method separately by agitation in 70% methanol for 7 days. The extractives were filtered and concentrated in room temperature. The concentrated extracts were stored in air tight containers at 4°C for formulation of shampoo15.

 

Chemicals used in the experiments were purchased from MERCK (Mumbai).

Ingredient

Formulation (100gms)

Uses

Sapindus mukorossi

5gm

Cleanser, foaming agent4

Emblica officinalis

25gm

Nourish hair, making it thicker, stronger, and more lustrous5

Bacopa monnieri

5gm

strengthening roots, reducing breakage, and improving scalp health6

Aloe barbadensis

100ml

Provides nourishment7

Ocimum sanctum

10gms

Treats headlice and skin disorder8,9

Moringa oleifera

10gms

Antiaging, emollient, hair care and skin lightening10.

Murraya koenigii

5gm

Prevent greying, for hair growth, prevents hair thinning, prevent dandruff11,12.

 

The organoleptic characters were evaluated using standard laboratory protocols so as to ensure quality of the product.

 

Visual Assessment:

The crafted shampoo was assessed for colour, clarity, odor and froth content.

 

pH determination:

For the pH determination shampoo solution was diluted to 10% v/v and the values were determined by means of pH analyser at room temperature16.

 

Determination of solid content:

Shampoo solution (5gm) was kept on previously weighted Petri dish. The aqueous portion was evaporated using hot plate. The ranges was calculated using following formula17.

 

% Solid Content = C-A/B-A×100

A = Weight of the petri plate

B = Weight of the petri plate with shampoo

C = Weight of the petri plate after completely dried shampoo

 

Dirt dispersion:

Two drops of shampoo solution were added to 10ml of distilled water. After adding one mL of India ink the tube was sealed with cork. The test tube was shaken thoroughly and results were calculated18.

 

Cleansing action:

For evaluation of cleansing action of shampoo 5grams of wool yarn was dipped in grease, after that wool is placed in 200ml of water with 1ml herbal of herbal shampoo. Temperature of the flask was maintained at 35°C with constant shaking (50rpm). The solution was decanted and sample was weighed after complete drying. The amount of grease removed was calculated using following equation

 

DP = 100 (1-T/C)

DP is the percentage of detergency capacity. where C is the weight of grease in the control sample, T is the weight of grease in the test sample19.

 

Surface tension measurement:

Dilute sample of shampoo was prepared using distilled water (10%). Stalagmometer was used for measurement of surface tension20.

 

R2 = (W3-W1)n1/(W2-W1)n2 × R1

Where, W1 weight of empty beaker;

W2 is weight of beaker with distilled water;

W3 is Weight of beaker with HS solution;

n1 is no. of drops of distilled water.

n2 is no. of drops of HS solution.

R1 is surface tension of distilled water at room temperature.

R2 is surface tension of HS solution.

 

Detergent ability:

Crumple hair was washed with 5% sodium lauryl sulphate (SLS) solution. Hair sample was dried and divided into 3 gm weight groups. The hair sample were suspended in n-hexane solution (with 10% artificial sebum) then, the mixture was taken to rest for 15 min at RT. Now the hair samples were removed, dried and their sebum content was determined. Hairs were taken into three equal parts. One was washed with 0.1 ml of 10% herbal shampoo and other sample without washing consider as negative control. After complete drying the third sample was washed with n-hexane solution. The percentage of detergent capacity was calculated using the following equation

 

DP = 100(1-T/C) where T is the weight of sebum in the test sample, C is the weight of grease in the control sample, and DP is the percentage of detergency power22.

 

Foaming ability and foam stability:

Using cylinder shake method foaming ability was measured. 50ml of 1% herbal shampoo solution was mixed in 250ml graduated cylinder. The test cylinder was covered and shaken 10 times. Foam volumes were calculated in triplicate measuring after 1 minute of constant shaking22.

 

Compound Microscopy:

The hair quality was examined under compound microscope23. The hair samples with and without shampoo treatment were mounted directly on glass slide with the help of double-sided tape. The photomicrographs taken on 45x was used for surface characterization.

 

RESULT AND DISCUSSION:

Table 1: Physical characteristic comparison between herbal formulation and commercial shampoo (Himalaya Shampoo)

S. No.

Characteristics

Results

Himalaya Shampoo

1

Physical appearance

Brown transparent

White

2.

Ph

6.2±0.03

5.72±0.02

3

Solid content

0.3g/L

0.4 g/L

4

Wetting time

120second

135 second

5.

Rheological evaluation

0.93

0.80

6.

Dirt dispersion

The esteemed amount of ink in the foam is light

Moderate

7.

Cleansing action

14%

26%

8

Surface tension measurement (dyne/cm)

24.5±2

28.45±0.06

9

Detergent ability

Good

good

10

Foaming ability and foam stability

48ml

50ml

11

Compound microscopy

45x

45x

12

Viscosity (mPa.s at RT)

30,000

50,000

The appearance, difference in the characteristics along with the physical parameters was described in table 1.

 

Discussion of Results:

Physical appearance:

On physical or visual appearance prepared shampoo was transparent, light brown in appearance with good odor (Figure 1). In terms of transparency, odor and foaming characteristics there is no significant difference.

 

Figure 1: Freshly prepared Herbal shampoo

 

pH determination:

The pH of the shampoo is 6.2 so it will not damage scalp health and proved milder than commercial products (pH of the Himalaya shampoo is 5.72). As the pH also reduces the irritation to eyes and maintaining the ecological balance of scalp. The ideal range of the shampoo is about 7-5 and our shampoo ranges between the permissible limits.

 

Solid content:

The permissible limit of solid content is in the range 25-30%. If it is less the shampoo will be too watery and washed away easily and if it more it will too hard to wash off. The amount of solid content is 0.3g/L which is comparable to commercial shampoo (0.25g/L).

 

Surface tension:

Represent the amount of surfactant to reduce the surface tension. Lesser the surface tension more will be the cleaning ability. The characteristic of a good shampoo is to reduce the surface tension of pure water 72.28 dyne/cm to about 40 dyne/cm. Herbal shampoo surface tension is 24.5±2dyne/cm with comparison to Himalya shampoo 28.45±0.06dyne/cm. The reduction of surface tension indicates good detergent action.

 

Foam Stability:

Herbal shampoo form small medium dense and uniform type of foam. The foam was stable even after 5 minutes of period that suggest good stability.

 

Wetting time:

Lesser will be wetting time exhibiting more detergent capacity. Our formulated shampoo showed more detergent/cleansing capacity to commercial shampoo (wetting time 120 sec as compare to 135 sec for Himalaya shampoo).

 

Viscosity:

Viscosity has an important role in controlling shelf life, stability and product aesthetics such as spreading when applied on hair, clarity and easy flow. The viscosity is similar to the commercially available shampoo. (30,000 mPa.s at RT as compared to 50,000mPa.s at RT in Himalaya shampoo).

 

Compound Microscope analysis:

In compound microscopy firstly the dirt suspended hair sample was analysed this hair was rough in texture with soli and dirt particle (Figure 2). The hair sample was washed with commercial Shampoo i.e. Himalaya shampoo (Figure 3). The washed hair was clean but hair texture was not smooth. The third hair sample was washed with Herbal shampoo the microscopic examination showed smooth in texture and clear hair sample (Figure 4)

 

Figure 2: Dirt suspended hair sample

 

Figure 3: Hair sample washed with Himalaya Shampoo

 

Figure 4: Hair washed with Herbal Shampoo

 

CONCLUSION:

Using traditionally used hair care herbs herbal shampoo was prepared. As medicinal herbs were used since ancient times to maintain cleanliness, dandruff removal and overall strength to the hairs24,25,26. Since the chemically synthesized shampoo show side effects in several users as well as they are not cost effective for majority of population27,28. All the ingredient used for preparation of herbal shampoo are of laboratory grade and their characterization show better results than in commercial preparation. All the ingredient used to formulate shampoo are safer than synthetic shampoo prepared in market. Chemically synthesized prepared shampoo reduces the hair growth or protein loss during combing29,30,31. In the present study the prepared herbal shampoo gives the same physicochemical characteristic as the synthetic prepared one. Several research articles show evaluation of in vitro antifungal properties32. Furthermore, high quality assurance testing will be conducted in vitro as well as on laboratory animals.

 

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Received on 09.01.2026      Revised on 24.03.2026

Accepted on 15.05.2026      Published on 08.07.2026

Available online from July 13, 2026

Res. J. Pharmacognosy and Phytochem. 2026; 18(3):223-227.

DOI: 10.52711/0975-4385.2026.00031

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